Easy Grasshopper Ice Cream Pie dessert
Ingredients recipe
4 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (8 inches)
5 Oreo cookies, chopped
1/3 cup chocolate-covered peppermint candies
Chocolate hard-shell ice cream topping
Directions of recipe
1.Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping.
2.Freeze until firm. Remove from the freezer 15 minutes before serving.
Apricot Sherbet dessert
Ingredients recipe
2-1/4 cups apricot nectar
1-1/2 cups milk
3/4 cup heavy whipping cream
1-1/2 cups sugar
3 tablespoons lemon juice
Directions of recipe
1.In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
2.Transfer to a freezer container; freeze for 4 hours or until firm.
Cheesecake Strawberries dessert
Ingredients recip
12 large strawberries
6 ounces cream cheese, room temperature
1/2 teaspoon vanilla
1-1/2 tablespoons confectioners' sugar
1/4 cup chopped almonds or pistachios
Method of recipe
1.Whip together the cream cheese, vanilla, and sugar.
2.Put the mixture into a pastry bag with a decorative tip.
3.Cut a small slice off the bottom of each strawberry so it can stand upright.
4.Scoop out each hull with a small melon baller or paring knife.
5.Pipe cream cheese into each hole.
6.Sprinkle with chopped almonds or pistachios.
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