Ingredients recipe
2-1/4 cups apricot nectar
1-1/2 cups milk
3/4 cup heavy whipping cream
1-1/2 cups sugar
3 tablespoons lemon juice
Directions of recipe
1.In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
2.Transfer to a freezer container; freeze for 4 hours or until firm.
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